Ingredients:
- 3 C flour
- 1 tsp salt
- 2 tsp sugar
- 1 package yeast
- 1 T extra virgin olive oil
- 1 C hot water
- 8 oz. pizza sauce
- 2 C mozzarella cheese
- Pizza toppings of choice - pepperoni, italian sausage, mushrooms, red onion, etc.
- yellow corn meal
- 2 T melted butter
- 1 tsp garlic salt
- 1 T parmesan cheese
Preheat oven to 400.
Sprinkle cornmeal over baking stone to cover. Roll out pizza crust onto pan. I either use my round or rectangular stone. Since we prefer thin, I roll to edges and trip the excess dough. Save this for breadsticks. Spread pizza sauce over crust. Add cheese and your toppings of choice. Bake for 15 minutes.
While the pizza is baking, sprinkle cornmeal over a baking sheet. Roll out remaining dough into breadsticks.
When the original 15 mintues of baking time is complete, add the breadsticks and cook for 5 additional minutes, or until cheese is golden brown.
When breadsticks are done, spread with melted butter and sprinkle with garlic salt and parmesan cheese before serving.
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