Happy New Year to everyone. Hope 2012 is starting off well for everyone. Yesterday, my son did the Polar Bear Plunge for the second year in a row. While I do not see myself doing that any time soon, it does cause me to reflect on my life -- and resolve to take risks and try to live each day to the fullest.
My husband loves asparagus, the kids not so much, but they will begrudgingly eat this dish. Over the years, I have steamed asparagus, but was not always thrilled with the result. I have found that this is an easy, foolproof recipe.
Ingredients:
1 bunch asparagus, cleaned and trimmed
Extra virgin olive oil
1 T Mrs. Dash original
2 T parmesan cheese
1/8 tsp pepper
1/4 tsp garlic salt
1/4 sea salt or kosher salt
Preheat oven to 375. For easy clean up, I layer a small brownie pan with foil and drizzle a little olive oil on the foil, before I put the asparagus in. Drizzle extra virgin olive oil over the asparagus (this is to taste, but I use about 1- 2 T). Sprinkle with Mrs. Dash, pepper, garlic salt, and sea salt and top with the parmesan cheese.
Heat in oven for 7 to 8 minutes, or until cheese lighly browns. Serve immediately.
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